When I first moved to New York, I was introduced to a fun new cocktail - an aperol spritz. Aperol is an Italian aperitif with a bit of a citrus flavour. A few months passed, and there it was again - at the top of a cocktail menu in one of New York's most popular speakeasy bars. The very next day, I was at a restaurant and heard a man next to me order a…I'm sure you can guess... aperol spritz! I came back to Toronto and decided to recreate the refreshing delicious drink for my family (even the LCBO made a big deal about the aperol)! Then, crazily enough, I went to a Charlie's Burgers dinner (see the droll worthy pictures below) and the aperitif was an aperol spritz.If, unlike me, you haven't had or haven't heard about this drink, please order it or even better - recreate it yourself!
The recipe is on the back of the bottle:
Aperol Spritz
Ice
Slice of Orange
3 parts Procescco
2 parts Aperol
Splash of soda water
Just found your blog -- it's great! Look forward to following it.
ReplyDeletehi cecile! thanks so much! hope everyone is doing well! xo
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