So many herbs, so little thyme

I love spring. I love the buds on the trees, the smell of lilac wafting through the air, and I especially love my herb garden. Every year I look forward to planting my three huge pots with various herbs to use in my cooking throughout the summer. This year, I planted thyme, oregano, curly parsley, chives, spearmint and peppermint, grape and cherry tomatoes, basil, and sage. Last year my sage came down with a bad case of white spots and did not make it through the summer. An herb garden is a simple, fun activity that just keeps giving back. The herbs last throughout the summer and tend to flourish with very little upkeep. I keep mine in large round pots which end up overflowing as the summer goes on. They are beautiful, smell divine, and fit perfectly in almost every recipe.