December 28, 2011

White Bean Dip



I LOVE dips. What's not to love! Plunging your favourite dip-holding-vessels into delicious flavourful bowls of goodness with a bunch of your friends could possibly be one of the best things ever. This white bean dip is easy and requires no measuring - just tasting!



Add the juice of one lemon, a bunch of parsley, two garlic cloves (or less if you don't feel like frightening your friends with your garlic breath), a quarter cup of good quality olive oil, and a can of rinsed and drained white beans to a food processor. I imagine this would taste delicious with chick peas as well!




Blitz those beans until you have found your desired consistency - don't forget to taste it! Season with salt and pepper.
Serve with your favourite crackers and dig in!


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